Due to their tough surface similar to glass marble cutting boards can do quite a bit of damage to your knives.
Benefits of a marble cutting board.
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As a cutting board marble is one of the most beautiful options that you can buy but is sure to quickly damage your knives.
Among the oldest cutting board types are those made of wood.
The marble can easily damage your knife causing dullness or chipping in your knife blades edge.
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But this impermeable characteristic makes it a preferred material for chopping boards.
Here are some of the main benefits of using cutting boards made from marble.
On the other hand plastic hdpe and softwood cutting boards are given good scores on maintenance and chip risk which are great for your knives but come at the expense of the durability.
Having one of these on your benchtop can add an instant touch of class to your kitchen.
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Marble is known to have a very hard and non porous top surface which can dull knives.
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Nonporous cutting boards such as plastic and marble on the other hand keep juices from penetrating the surface.
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Instead marble cutting boards are best suited for baking and pastry making.
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Any avid baker should have a marble cutting board pastry board in their toolkit as it is an essential tool used in the baking process some key benefits of a marble.
However they do have their downside as well.
Glass cutting boards are very hard almost as hard as steel and will not score which is why these boards are notorious for dulling even the best of knives.
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Aesthetically marble cutting boards are stunning to look at.