Best Icing For Marble Cake

Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.

Best icing for marble cake.

Sift the cake flour baking powder and salt together in a large bowl. Preheat oven to 350 f 177 c. Grease and flour two 8 inch cake pans set aside. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Materials for marble cake icing. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect.

Marble cake with swiss meringue buttercream icing feed your temptations cream of tartar sugar vanilla extract bamboo m m chocolate chips and 14 more chocolate and vanilla marble cake with chocolate icing spaulyseasonalservings. With marble cupcakes with marble cream cheese frosting you will best of both in every bite. Top this neapolitan marble cake with icing or leave it plain. October 18 2019 at 3 01 pm.

For a classic chocolate marble chocolate frosting mocha marble cake gets mocha buttercream and my lemon raspberry marble cake get raspberry buttercrem that one is a family favorite. If you want icing but don t want to cover up all the pretty swirls on top you can simply drizzle some icing rather than coating the entire top. It s also fun to cut into the cake to reveal the swirls inside. Just remember it needs to hold its own once you are done.

I hope it works out well. If someone wanted white frosting i d just offer vanilla. You will need buttercream that firms up when cool. Spray or lightly butter two 9 inch cake pans.

The cake is covered in a silky smooth whipped chocolate frosting. Preheat oven to 350 degrees. The best part though is of course eating it. Repeat with remaining cake layers.

Try to create the lines using one continuous motion going up and down and then side to side. The ideal texture is american buttercream but it may be too sweet for some people so you can definitely try and use other types of frosting if you so wish. Hbquikcomjamesl posted 22 aug 2012 7 14am.